Tender salad, nutmeg fragrance, dried tomatoes, avocado, carrots, candied lemon and almonds

Gluten, Nuts

€ 20


Yellow fin tuna fillet marinated with “Milano – Torino” cocktail sauce, served with pan brioche and Toban Djan mayonnaise

Gluten, Crustaceans, Eggs, Fish, Soy, Milk, Nuts, Sulphites, Shellfish

€ 38

Pan fried Rougié foie gras with chickpea and miso cream, curry crispy chickpeas and black apple puree   

Gluten, Crustaceans, Fish, Peanuts, Soy, Nuts, Mustard, Sesame seeds

€ 35

Camone tomato mousse with cocoa butter, lemon gel, Porto wine gelée and basil crumble

Gluten, Eggs, Milk, Nuts, Sulphites

€ 28

Mushroom bites, hazelnut cream, grapes

Gluten, Soy, Nuts, Celery

€ 30

Cuttlefish “tagliatelle” with heart of palm, bell pepper confetti, squid ink vinaigrette

Crustaceans, Fish, Mustard, Shellfish

€ 32


Double-boiled Asian spiced duck consommé, duck floss

Gluten, Crustaceans, Fish, Peanuts, Soy, Nuts, Celery, Sesame seeds, Sulphites, Shellfish

€ 28


Risotto with burrata cheese, Mazara del Vallo shrimps carpaccio, crispy passion fruit

Crustaceans, Fish, Milk

€ 38

Pasta & Ravioli

Our Pasta is All Home-Made Bronze-Drawn

Homemade gnocchetto pasta, “porchettato” suckling pork and red pesto

Gluten, Eggs, Soy, Milk, Nuts, Mustard

€ 34

Mafaldine pasta with yellow tomato sauce and Boston lobster ragout

Gluten, Crustaceans, Eggs, Fish, Soy, Mustard, Shellfish

€ 45

The meter Chef pasta in carbonara sauce with marinated lamb belly

Gluten, Eggs, Soy, Milk, Mustard

€ 35

Tortelli filled with chicken liver Venetian style, saffron, lemon zest and licorice

Gluten, Eggs, Soy, Milk, Nuts, Mustard, Sulphites

€ 35

Homemade squid ink linguine, kumquat bisque, geoduck

Gluten, Crustaceans, Eggs, Fish, Soy, Celery, Mustard, Sulphites, Shellfish

€ 38

Fish main courses

Roasted Glacier 51 codfish fillet, chorizo powder, zucchini carpaccio, spinaches, bouillabaisse and chorizo sauce 

Crustaceans, Fish, Celery, Sulphites, Shellfish

€ 50

Yellow grouper fillet with Chef soy sauce and celery, chili, leek, coriander and chicory salad

Crustaceans, Fish, Soy, Celery, Sulphites

€ 40

Chinese eggplant with tomatoes, Grana Padano cheese gel and crispy waffle

Gluten, Milk, Nuts

€ 35

Meat main courses

Hazelnut-fed Vicciola veal served with baby corn, bok choy and hazelnut sauce

Peanuts, Nuts, Celery, Sulphites 

€ 52

Roasted lamb loin, pavé of celery root and truffle, sautéed okra

Milk, Celery, Sulphites

€ 42

Australian Wagyu beef sirloin, ajvar sauce, jerusalem artichoke cream and baby carrot

€ 52


Tiramisù by Chef Ivan Fargnoli

Gluten, Eggs, Soy, Milk, Mustard

€ 20

Caramelized pear, milk panna cotta, lime sablée, airy vanilla cream

Gluten, Eggs, Soy, Milk, Nuts

€ 20

Smoked white chocolate, lemon tea sponge, green tea crumble and citrus tea ganache

Gluten, Eggs, Soy, Milk, Nuts

€ 20

Vanilla English cream, mango and passion fruit gelée, mango granita  

Gluten, Eggs, Soy, Milk, Nuts

€ 20

Black garlic ice cream, fresh cheese, kumquat and puffed rice

Gluten, Eggs, Soy, Milk, Nuts

€ 20

All prices are inclusive of VAT, service and cover charge of € 5,00 per person.

Guests with special dietary requirements or allergies, are kindly asked to refer to the Manager.