The pleasure of Mediterranean cuisine
in a palate pleasant journey
through the perfumes and aromas of Venice,
its lagoon and vegetable gardens.

Starters

Cured amberjack, Garda Lake lemon glaze, radish, parsley water and red turnip cream

FISH

€ 26

Seared scallop, curry sauce, black poplar mushroomand, cuddlefish eggs chips

FISH – MOLLUSCS – MILK – NUTS – CELERY – MUSTARD – SOY

€ 28

Raw beef raised with hazelnuts, mustard sauce in grains, marrow au gratin and Chef Deluxe Giaveri caviar

FISH – MILK – GLUTEN – EGGS – MUSTARD – SOY 

€ 32

Aubergine bites with hummus and Hungarian paprika, coral from red cows Parmigiano Reggiano chips aged 24 month

GLUTEN – MILK – NUTS

€ 22

Kobe sandwich, pan brioches, pears boiled in Amarone red wine and extra virgin olive oil stones

MILK – GLUTEN – EGGS – MUSTARD – SULPHITES

€ 35

First Courses

Pici handmade pasta with five quality tomatoes and Pra basil sphere

GLUTEN – EGGS – SOY – MILK – NUTS

€ 25

Tortelli homemade pasta filled with creamed cod, mascarpone cheese cream, crustacean bisque and chives

GLUTEN – EGGS – FISH – CRUSTACEANS – CELERY – MILK – SOY – NUTS

€ 35

Acquerello risotto with cuddlefish ink and raw scampi

FISH – MOLLUSCS – CELERY – MILK – CRUSTACEANS – SULPHITES

€ 35

Potato and blackwheat Gnocchi with mussels, slipper lobster and mullet bottarga

GLUTEN – EGGS – MILK – CELERY – FISH – CRUSTACEANS – SOY

€ 32

Rigatoni pasta with duck ragout, foie grass parfait, citrus fruits gremolada dressing and Ubriaco cheese fondue

EGGS – GLUTEN  – MILK – CELERY – SOY – SULPHITES

€ 32

Main Courses

Sea bass cooked in nut butter and lime with peas purée and seaweeds

FISH – MILK

€ 42

Seared prawns with Sicilian eggplant caponata and Mazara red praws elixir sauce

FISH – CRUSTACEANS – SOY – NUTS – CELERY – MOLLUSCS – GLUTEN – MILK

€ 39

Steamed Black codfish with wasabi gratin, shiso leaf and aged dashi extract

SOY – CRUSTACEANS – FISH – MOLLUSCS – EGGS – NUTS – LUPIN BEANS

€ 34

Black Angus beef, low temperature cooked, topinambur purée and radichio flambè

CELERY – SULPHITES – NUTS

€ 49

Lamb, glazed carrots and mint jus

SOY – CELERY – MILK – NUTS

€ 34

Vegetable Wellington filled with courgettes, celeriac, peppers, soft cheese with EVO oil ice cream

MILK – GLUTEN – CELERY – EGGS – SOY – NUTS

€ 28

Dessert

Rhum Baba served with eggnog ice cream, amaretto crumble and passion fruit coulis

EGGS – MILK – GLUTEN – NUTS – SULPHITES

€ 16

The peach Dark chocolat 55%, filled with blackberries, chocolate crumble and peach ice cream

EGGS – MILK – GLUTEN – NUTS – SULPHITES

€ 16

Sicilian Cassata with wild strawberries sauce, candied figs, hazelnuts and pistachio wafer

EGGS – MILK – GLUTEN – NUTS – SULPHITES

€ 16

Quenelle of mango ice cream, raspberry namelaka, ginger brioche bread and almond crumble

EGGS – MILK – GLUTEN – NUTS – SULPHITES

€ 16

Cover Charge € 5

Guests with allergies or special dietary requirements
are invited to ask to the staff