The pleasure of Mediterranean cuisine
in a palate pleasant journey
through the perfumes and aromas of Venice,
its lagoon and vegetable gardens.

Starters

Beetroot cured seabass, almond mayonnaise and papaya salad

PEANUTS – NUTS

€ 20

Swordfish carpaccio, spicy honey with nuts and kumquat

FISH – PEANUTS – NUTS – SULPHUR DIOXIDE

€ 18

Beef tartare with mustard sauce, crunchy celery and bread chips

GLUTEN – CELERY – MUSTARD – SULPHUR DIOXIDE

€ 20

Aubergine parmigiana with buffalo mozzarella cheese and basil pesto

GLUTEN – EGGS – PEANUTS – SOYBEANS – MILK – NUTS – CELERY – MUSTARD – SESAME – SULPHITES

€ 20

First Courses

Penne pasta with tomato sauce and basil with choice of 12, 24, 36 months aged Parmesan cheese

GLUTEN – MILK – CELERY

€ 20

Spaghetti pasta with clams and shaded “Prosecco” wine DOCG

GLUTEN – FISH – CELERY – MOLLUSCS- SULPHUR DIOXIDE

€ 24

Carnaroli risotto shaded Gin Stucky 1895 with Garda lemon and rosemary

 MILK – SULPHITES – CELERY

€ 22

Velvety pea soup with tufts of Burrata cheese IGP from Puglia and peppers
MILK – CELERY 

€ 16

Gragnano paccheri pasta with fresh tomatoes, raw red Adriatic prawns, IGP burrata cheese and lime

GLUTEN – CROSTECEI – FISH – CELERY – MILK

€ 24

Main Courses

Sliced Sea Bass,with white cap salad, lemon grass on onion puree of the Veneto coast

 FISH – MILK – CELERY – SULPHITES

€ 28

Fillet of Adriatic mullet with cherry tomato, Pantelleria capers and Taggiasca olives

CRUSTACEANS – FISH – SULPHITES

€ 32

Pan-fried shrimps with scent of elderflower

CRUSTACEANS – SULPHITES

€ 36

Beef tenderloin of Sorana Trevigiana, sautéed mushrooms with thyme

SULPHITES

€ 30

Half cockerel Padano free range with paprika, chilli and Gardesano oil
SOYBEANS

€ 28

Crispy tofu with colourful turnips, white Bassano del Grappa asparagus and dutch sauce

EGGS – SOYA – MILK

€ 22

Sides

Grilled vegetables

€ 8

Baked potatoes

€ 8

Mix salad

€ 8

Dessert

Selection of sorbets

€ 12

Soft chocolate cake with warm heart and red fruit and cardamom sauce

EGGS – GLUTEN – MILK – NUTS

€ 12

Pistachio and hazelnut semifreddo with cocoa and cinnamon coulis

EGGS – GLUTEN – MILK – NUTS – SULPHITES

€ 12

Cover Charge € 5

Guests with allergies or special dietary requirements
are invited to ask to the staff