Aromi Restaurant

The experience of a unique culinary journey

Culinary journey to Aromi

Begin a culinary journey in the intimate and elegant atmosphere of the Aromi Restaurant savoring the signature dishes by our Executive Chef Ivan Fargnoli. Live a memorable experience enriched by unexpected flavors and ingredients, between traditional details and modern curiosities.

Executive Chef Ivan Fargnoli

The choice of ingredients, innovative preparations and special attention to the aesthetics of every dish are the basis of his cuisine; quality, product and innovation the keywords.


European Luxury Hotel Restaurant of the Year 2022, World Luxury Restaurant Awards
Luxury Hotel Restaurant of the Year 2019 Italy at World Luxury Restaurant Awards
Destination Restaurant of the Year 2018 Italy at Luxury Travel Guide Food & Drink Awards
Fine Dining Experience of the Year 2018 Veneto at Travel & Hospitality Awards

Our Wines

Let yourself be guided by the passion of our Restaurant Manager Giovanni Burrafato who will accompany you in choosing the ideal wine that will enhance the flavors of your dish.

Redentore 2023

Experience the magic of the historical Redentore Feast immersed in the most authentic atmosphere of Giudecca, the core of the festivity. Treat yourself with a culinary experience on the lagoon thanks to the special menu created by our Executive Chef Ivan Fargnoli, ending the evening admiring the fireworks display from the unique perspective of the pool terrace on the 8th floor.
380,00 Euros per person, wine pairing included, water and coffee included. The reservation includes the access to the pool terrace to see the fireworks.

Opening Time

Aromi is currently close for the season and will reopen in spring 2024.


Giudecca, 810


VCEHI_FB@HILTON.COM      +39 041 27 23 316