The flavors of Venice

Experience the pleasure of the Italian cuisine in a palate pleasant journey through the perfumes and aromas of Venice, its lagoon and vegetable gardens.

Our Menu

Our sustainable philosophy will enhance the flavours of the territory and Venice lagoon. A high quality combination of aromatic herbs and simple ingredients will enhance the essence of the Venetian territory. 


Luxury Hotel Restaurant of the Year 2019 Italy at World Luxury Restaurant Awards

Destination Restaurant of the Year 2018 Italy at Luxury Travel Guide Food & Drink Awards

Fine Dining Experience of the Year 2018 Veneto at Travel & Hospitality Awards

Our Executive Chef

“If we want to achieve an excellent result it is important that all our job’s experiences are well connected. When I think of a new dish I always start to the origin and seasonality of the ingredients giving priority to local products only. I first create the dish in my mind and virtually taste the different ingredients.”

This is how our Executive Chef Ivan Catenacci guides his brigade and creates his dishes.

Our wines

Make your dinner at the Aromi Restaurant an experience you will not easily forget: let yourself be guided by the passion of Giovanni Burrafato, our Restaurant Manager who will assist you in the choice of the perfect wine that will enhance the taste of your dish.

Our Oils selection

Follow us on a journey through a sophisticated selection of olive oils from all over Italy and let your palate enjoy a sensory experience of a pure Italian cuisine during your dinner at our Aromi Restaurant.

Book a Table

You can easily book your experience at Aromi Restaurant from the following link.

Opening Time

fri – sat – sun
7 pm – 10.30 pm


Giudecca, 810


041 27 23 316