The pleasure of Mediterranean cuisinein a palate pleasant journeythrough the perfumes and aromas of Venice,its lagoon and vegetable gardens. Starters Cured amberjack, Garda Lake lemon glaze, radish, parsley water and red turnip cream Allergens FISH € 26 Seared scallop, curry sauce, black poplar mushroomand, cuddlefish eggs chips Allergens FISH – MOLLUSCS – MILK – NUTS – CELERY – MUSTARD – SOY € 28 Raw beef raised with hazelnuts, mustard sauce in grains, marrow au gratin and Chef Deluxe Giaveri caviar Allergens FISH – MILK – GLUTEN – EGGS – MUSTARD – SOY € 32 Aubergine bites with hummus and Hungarian paprika, coral from red cows Parmigiano Reggiano chips aged 24 month Allergens GLUTEN – MILK – NUTS € 22 Kobe sandwich, pan brioches, pears boiled in Amarone red wine and extra virgin olive oil stones Allergens MILK – GLUTEN – EGGS – MUSTARD – SULPHITES € 35 First Courses Pici handmade pasta with five quality tomatoes and Pra basil sphere Allergens GLUTEN – EGGS – SOY – MILK – NUTS € 25 Tortelli homemade pasta filled with creamed cod, mascarpone cheese cream, crustacean bisque and chives Allergens GLUTEN – EGGS – FISH – CRUSTACEANS – CELERY – MILK – SOY – NUTS € 35 Acquerello risotto with cuddlefish ink and raw scampi Allergens FISH – MOLLUSCS – CELERY – MILK – CRUSTACEANS – SULPHITES € 35 Potato and blackwheat Gnocchi with mussels, slipper lobster and mullet bottarga Allergens GLUTEN – EGGS – MILK – CELERY – FISH – CRUSTACEANS – SOY € 32 Rigatoni pasta with duck ragout, foie grass parfait, citrus fruits gremolada dressing and Ubriaco cheese fondue Allergens EGGS – GLUTEN – MILK – CELERY – SOY – SULPHITES € 32 Main Courses Sea bass cooked in nut butter and lime with peas purée and seaweeds Allergens FISH – MILK € 42 Seared prawns with Sicilian eggplant caponata and Mazara red praws elixir sauce Allergens FISH – CRUSTACEANS – SOY – NUTS – CELERY – MOLLUSCS – GLUTEN – MILK € 39 Steamed Black codfish with wasabi gratin, shiso leaf and aged dashi extract Allergens SOY – CRUSTACEANS – FISH – MOLLUSCS – EGGS – NUTS – LUPIN BEANS € 34 Black Angus beef, low temperature cooked, topinambur purée and radichio flambè Allergens CELERY – SULPHITES – NUTS € 49 Lamb, glazed carrots and mint jus Allergens SOY – CELERY – MILK – NUTS € 34 Vegetable Wellington filled with courgettes, celeriac, peppers, soft cheese with EVO oil ice cream Allergens MILK – GLUTEN – CELERY – EGGS – SOY – NUTS € 28 Dessert Rhum Baba served with eggnog ice cream, amaretto crumble and passion fruit coulis Allergens EGGS – MILK – GLUTEN – NUTS – SULPHITES € 16 The peach Dark chocolat 55%, filled with blackberries, chocolate crumble and peach ice cream Allergens EGGS – MILK – GLUTEN – NUTS – SULPHITES € 16 Sicilian Cassata with wild strawberries sauce, candied figs, hazelnuts and pistachio wafer Allergens EGGS – MILK – GLUTEN – NUTS – SULPHITES € 16 Quenelle of mango ice cream, raspberry namelaka, ginger brioche bread and almond crumble Allergens EGGS – MILK – GLUTEN – NUTS – SULPHITES € 16 Cover Charge € 5Guests with allergies or special dietary requirementsare invited to ask to the staff