4-course fish tasting menu

Amouse bouche

Appetizer

Cuttlefish “tagliatelle” with heart of palm, bell pepper confetti, squid ink vinaigrette

Crustaceans, Fish, Mustard, Shellfish

Pasta

Homemade squid ink linguine, kumquat bisque, geoduck

Gluten, Crustaceans, Eggs, Fish, Soy, Celery, Mustard, Sulphites, Shellfish

Fish main course

Yellow grouper fillet with Chef soy sauce and celery, chili, leek, coriander and chicory salad

Crustaceans, Fish, Soy, Celery, Sulphites

Dessert

Tiramisu by Chef Ivan Fargnoli

Gluten, Eggs, Soy, Milk, Mustard

€ 120,00 per person. € 160,00 per person with wine pairing.

Petit fours

4-course meat tasting menu

Amouse bouche

Appetizer

Pan fried Rougié foie gras with chickpea and miso cream, curry crispy chickpeas and black apple puree   

Gluten, Crustaceans, Fish, Peanuts, Soy, Nuts, Mustard, Sesame seeds

Pasta

Homemade gnocchetto pasta, “porchettato” suckling pork and red pesto

Gluten, Eggs, Soy, Milk, Nuts, Mustard

Meat main course

21-days dry aged ribeye beef, ajvar sauce, Jerusalem artichoke cream and sautéed hops

Dessert

Vanilla English cream, mango and passion fruit gelée, mango granita

Gluten, Eggs, Soy, Milk, Nuts

Petit fours

€ 120,00 per person. € 160,00 per person with wine pairing.

7-course tasting menu

Amouse bouche

Appetizer

Yellow fin tuna fillet marinated with “Milano – Torino” cocktail sauce, served with pan brioche and Toban Djan mayonnaise

Gluten, Crustaceans, Eggs, Fish, Soy, Milk, Nuts, Sulphites, Shellfish

Soup

Double-boiled Asian spiced duck consommé, duck floss

Gluten, Crustaceans, Fish, Peanuts, Soy, Nuts, Celery, Mustard, Sesame seeds, Sulphites, Shellfish

Pasta

Mafaldine pasta with yellow tomato sauce and Boston lobster ragout

Gluten, Crustaceans, Eggs, Fish, Soy, Mustard, Shellfish

Fish main course

Roasted Glacier 51 codfish fillet, chorizo powder, zucchini carpaccio, spinach, bouillabaisse and chorizo sauce

Crustaceans, Fish, Celery, Sulphites, Shellfish

Sorbet

Yuzu sorbet

Meat main course

Hazelnut-fed Vicciola veal served with baby corn, sautéed glasswort and hazelnut sauce

Peanuts, Nuts, Mustard, Sulphites 

Dessert

Smoked white chocolate, lemon tea sponge, green tea crumble and citrus tea ganache

Gluten, Eggs, Soy, Milk, Nuts

Petit fours

€ 160,00 per person. € 220,00 per person with wine pairing.

Minimum for 2 people. Available until 09.30PM.