Culinary journey to Aromi
Begin a culinary journey in the intimate and elegant atmosphere of the Aromi Restaurant savoring the signature dishes by our Executive Chef Ivan Fargnoli. Live a memorable experience enriched by unexpected flavors and ingredients, between traditional details and modern curiosities.
Executive Chef Ivan Fargnoli
The choice of ingredients, innovative preparations and special attention to the aesthetics of every dish are the basis of his cuisine; quality, product and innovation the keywords.
Awards
European Luxury Hotel Restaurant of the Year 2022, World Luxury Restaurant Awards
Luxury Hotel Restaurant of the Year 2019 Italy at World Luxury Restaurant Awards
Destination Restaurant of the Year 2018 Italy at Luxury Travel Guide Food & Drink Awards
Fine Dining Experience of the Year 2018 Veneto at Travel & Hospitality Awards
Our Wines
Redentore 2023
Experience the magic of the historical Redentore Feast immersed in the most authentic atmosphere of Giudecca, the core of the festivity. Treat yourself with a culinary experience on the lagoon thanks to the special menu created by our Executive Chef Ivan Fargnoli, ending the evening admiring the fireworks display from the unique perspective of the pool terrace on the 8th floor.
380,00 Euros per person, wine pairing included, water and coffee included. The reservation includes the access to the pool terrace to see the fireworks.
Opening Time
TUESDAY – SATURDAY
7PM – 10.30PM
Location
Giudecca, 810
VENEZIA (VE) ITaly
Contact
VCEHI_FB@HILTON.COM +39 041 27 23 316