Discover the dishes created by our Executive Chef Luca Nania using highest-quality ingredients, presented in expertly-combined creations.
A culinary journey that starts from the lagoon and its gardens, then ranging throughout the Mediterranean, to the rediscovery of the most traditional flavours of both sea and land.
Each course is born from the love for the primary ingredients processed while respecting their original flavours, and presented in balanced and expertly combined creations.
Luxury Hotel Restaurant of the Year 2019 Italy at World Luxury Restaurant Awards
Destination Restaurant of the Year 2018 Italy at Luxury Travel Guide Food & Drink Awards
Fine Dining Experience of the Year 2018 Veneto at Travel & Hospitality Awards
Our Executive Chef
“If we want to achieve an excellent result it is important that all our job’s experiences are well connected. When I think of a new dish I always start to the origin and seasonality of the ingredients giving priority to local products only. I first create the dish in my mind and virtually taste the different ingredients.”
This is how our Executive Chef Ivan Catenacci guides his brigade and creates his dishes.
Make your dinner at the Aromi Restaurant an experience you will not easily forget: let yourself be guided by the passion of Giovanni Burrafato, our Restaurant Manager who will assist you in the choice of the perfect wine that will enhance the taste of your dish.
Our Oils selection
Follow us on a journey through a sophisticated selection of olive oils from all over Italy and let your palate enjoy a sensory experience of a pure Italian cuisine during your dinner at our Aromi Restaurant.
Book a Table
You can easily book your experience at Aromi Restaurant from the following link.
open from 17th March 2022:
from Thursday to Saturday, from 7PM until 11PM
VENEZIA (VE) ITaly
+39 041 27 23 316